It’s Saratoga County Restaurant Week Celebrating 20 Years

Saratoga County’s 20th annual Restaurant Week is back from today, November 3rd through 9th, and it’s one of the tastiest weeks of the year.

For two decades, this event has celebrated local chefs and eateries, giving diners a chance to enjoy special prix fixe menus priced at $15, $25, or $35. Whether you’re trying something new or revisiting an old favorite, it’s a great excuse to get out and enjoy the local food scene as the weather turns colder.

You’ll find all kinds of dining experiences, from casual to upscale. Hattie’s on Phila Street is always a crowd favorite, known for its southern comfort food, while Boca Bistro on Broadway serves up rustic Spanish-inspired dishes.

It's not just Saratoga Springs restaurants; The Mill on Round Lake offers cozy dining and hearty classics, and Forno Bistro brings a warm Italian touch to Broadway. If you’re in the mood for something elegant, The Wishing Well in Gansevoort and Prime at Saratoga National both offer refined menus in beautiful settings.

Whether you’re looking for lunch at Shirley’s on West Avenue or dinner at places like Brasserie Benelux, Chianti II, or The Brook Tavern, there’s something for every taste and budget. Some restaurants are offering takeout options, while others are dine-in only, so it’s a good idea to check ahead and make a reservation.

Menus and details for all participating restaurants are available on the Discover Saratoga website. It’s the perfect time to savor the flavors of Saratoga County and support the local spots that make it such a vibrant place to dine.